Red lebanese wines

Chateau Kefraya - Les Bréteches It is in the heart of Bekaa that Michel de Bustros made of the Castle Kefraya one of the references of the Lebanon worldwide. The setting-up of the biggest vineyard of the Lebanon began in 1951. It is about a 160 hectare domain. It is only in 1979 that the Castle Kefraya begins producing and converting into wine its own grapes. The elaboration of the wine of Castle Kefraya is the result of a drastic selection of soils, exhibitions, plots of land, returns and vines. A luxurious dress in the purple reflections, adorned by an aromatic note and a bouquet of red and relieved fruit. Harmonious and persistent, with an attractive sensation in mouth. A little of history: Brétèches, word become obsolete is mentioned in Littré: ' former military term. Piece of fortification. Decorate with skeleton in projection on faces of masonry, opening in the bottom by wide machicolations and laterally as well as frontally, by crenellations dressed in shutters ' any things representing (as we see it on the labels of wines produced here) on the facade of the castle of Kefraya